Fall Delight: Cinnamon & Nutmeg Apple Crisp

How to make Cinnamon & Nutmeg Apple Crisp
Peal & cut apples, place in mixing bowl. Butter the pie dish; then soften/melt 1/2 stick of butter in a little bowl.

Essential Oils

• ​1 drop Ginger
• 1 drop Cardamon 
• 3 drops Cinnamon Bark
• 1 drops Black Pepper
• 2 drops Nutmeg

*Add EO's to melted butter & pour over the top of sliced apples.
(Or use melted coconut oil to make this recipe dairy free.) 
Add ground cinnamon, 1/4 cup organic white sugar, 1/2 cup Brown sugar.

Mix all ingredients together in a mixing bowl.
Then pour all contents into your glass baking dish. 
Cover with foil, bake at 425 for 45-50 min. 
Let cool, and serve with all natural vanilla ice cream.